How Chef James Kent Perfected Grilled Chicken at Michelin-Starred Crown Shy — Plateworthy

On this week’s episode of ‘Plateworthy,’ host Nyesha Arrington stops by Michelin-starred restaurant Crown Shy in New York City to see how chef James Kent makes a citrusy, spicy chicken dish out of a whole bird. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Host: Nyesha Arrington Director/Producer: Pelin Keskin CameraL Carla Francescutti, Murilo Ferreira Editors: Scott Kan, Katia Vannoy Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/3biCVaj Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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