Mysore Rasam Recipe | How to make Mysore Rasam

Welcome to Shanthi's Kitchen ! Mysore Rasam Recipe | How to make Mysore Rasam? Ingredients Tamarind - 1 big lemon size, Tomatoes - 2 (300 gms), Green Chilli - 1, Rock Salt - 1 teaspoon, Few Curry leaves, Few Coriander Leaves, Asafoetida - 1/4 tsp, Sambar Powder - 1/2 teaspoon, Turmeric - 1/4 teaspoon, Toor dal - 1/4 cup Water - 3 cups, Oil . To Temper : Ghee - 1 teaspoon, Mustard - 1/2 teaspoon. Ingredients Roast and Grind : Coriander Seeds - 1 1/2 teaspoon, Chana dal - 1 1/2 teaspoon, Pepper Corns - 1 teaspoon, Red Chilli - 3, Curry leaf - 3,Grated coconut - 1 tablespoon, Cumin Seed - 1 teaspoon, Jaggery - 1 teaspoon (Grind the roasted Ingredients with 1/4 cup water to smooth paste) Step 1 Soak 1 big lemon size tamarind in 1 cup hot water for 20 minutes . Step 2 In Pressure Cooker add 1/4 cup toor dal with 1 cup water. Cook for 2 whistles. Pressure goes . Mash and keep aside. Method: 1.In a bowl add 1 cup tamarind extract and add along 2 Chopped tomatoes, green Chilli, Few Curry leaves, Coriander Leaves, 1/4 teaspoon Asafoetida, 1 teaspoon Rock Salt or required salt, 1/2 teaspoon Sambar Powder, 1/4 teaspoon Turmeric. Crush in hand Nicely. 2. In that add 1 cup cooked toor dal water and 3 cups water. Mix. Keep aside. 3. Heat the tamarind mix in medium flame for 3 minutes then add the fresh Masala Paste with 1/4 cup water, Coriander leaves, 1 teaspoon Jaggery. 4. Keep flame low until the froth starts to Form the top layer of rasam. Remove.Keep aside. 5. In tanka pan add 1 teaspoon ghee then add 1/2 teaspoon Mustard. Let it Splutter. Add to rasam. Thanks for watching :) #rasam #recipes #mysorerasam #shanthiskitchen #shanthiskitchenrecipes #vegetarian #veg #southindian #

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