Paneer Butter Masala | Paneer Makhni | Makkhan Paneer | Butter Cottage Cheese | Paneer | Food Tadka

Today I am making Paneer Butter Masala. This dish is rich in cream and butter. It is really a nice dish of North India. Please like, Subscribe and share. #paneermakhni #paneerbuttermasala #paneermakhanwala #butterpaneer #paneerkisabzi #Cheesebutter Ingredients: Cottage Cheese/Paneer 1 Cup Butter/Makkhan 1.5 Cups Bay Leaves/Tej Patta 2-3 Cumin Seeds/Jeera 2 Teaspn Cinnamon/Dalchini 1-2 Black Cardamom/Badi Ilaichi 2-3 Green Cardamom/Choti Ilaichi 3-4 Cloves/Laung 7-8 Ginger/Adrak(Diced) 2 Inches Garlic/Lessun 7-8 Cloves Green Chili/Hari Mirch(Slit) 5-6 Red Chili/Lal Mirch 2-3 Onion/Pyaz(Diced) 2-3 Medium Size Tomato/Tamatar(Diced) 3-4 Medium Size Cachew Nuts/Kaju 10-15 Curd/Dahi 1/2 Cup Red Chili Powder/Lal Mirch Powder 1/2 Teaspn Turmeric/Haldi 2 Teaspns Cumin Powder/Jeera Powder 1 Teaspn Coriander Powder/Dhaniya Powder 2 Teaspn Asafoetida/Hing 1/2 Teaspn Degi Chili Powder/Degi Mirch 2 Teaspn For Enhancing Color Fresh Cream/Malai 1/3 Cup Mixed Spices/Garam Masala 1/2 Teaspn Black Pepper Powder/Kaali Mirch Powder 1/2 Teaspn Dried Fenugreek Leaves/Kastoori Methi(Crushed) 1 Teaspn Coriander Leaves/Dhaniya Patta For Garnishing

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