View full recipe at http://www.manjulaskitchen.com/2009/08/10/spinach-raita/
Ingredients:
2 cups chopped spinach
1 teaspoon oil
1/2 teaspoon cumin seeds (jeera)
Pinch of asafetida (hing)
2 whole red chili
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 1/2 cup yogurt