Soft Japanese Hokkaido Milk Bread | Tangzhong Method | How Tasty Channel

How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Store it in a paper bag, then store the paper bag in a plastic bag. -IF YOU LIVE IN THE US, you can use Instant Dry Yeast without activate it (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it. 📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/soft-japanese-hokkaido-milk-bread-tangzhong-method/ -------------------------------------------------------------------------------------------------------------- Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: https://www.facebook.com/HowTastyChan ... INSTAGRAM: https://www.instagram.com/howtastycha ... PINTEREST: https://it.pinterest.com/howtastychan ... --------------------------------------------------------------------------------------------------------------- CINNAMON BUNS EGGLESS WITHOUT YEAST: https://bit.ly/30VukDh JAPANESE STRAWBERRY SHORTCAKE: shorturl.at/dqtLS NO KNEAD EASY ITALIAN BREAD: /watch/wsk7dK-uR3fu7 JAPANESE MILK ROLLS: https://bit.ly/2velLWn NAAN BREAD: https://bit.ly/2TaKOSq CINNAMON BREAD: https://bit.ly/2PmIRRy ------------------------ Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

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