Dhaba Style Dal Bati recipe | Rajasthani dal bati recipe | Dal Baatiढाबे जैसी दाल बाटी की आसान विधी

Daal baati is an Indian Dish of dal (lentils) and baati (hard wheat rolls). It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Utaar Pradesh and Madhya Pradesh (especially in Braj,  Nimar and Malwa regions). # daal baati # rajasthani dish #rachnabhatnagar #rachnaskitchen Ingredients for daal --- Five types of daal - Toor, Moong, Dhuli udad, Masoor, Moong Turmeric/ Haldi Lal Mirch/ Red chilli Ginger Garlic Onion Green Chillies Tomatoes Salt to taste Ghee Hing/ Asafoetida Long, Black pepper Ingredients for Baati--- Atta / Whole wheat flour- 1.5 cups Suji / Semolina - 1/2 cup Oil-- 2 table spoon Baking Powder- 1/4 tea spoon Water for dough Salt to taste I have made baati many times in OTG, in case you don't have an OTG you can also bake it in tandoor or cooker. follow me on my official facebook page ...👇 https://www.facebook.com/rachnakitchen/ follow me on my official insta page👇 https://www.instagram.com/rachnas_kitchen video shot and edited by 👇 https://www.facebook.com/clickotographybyabhi/

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