طريقة عمل البقلاوة اللبنانية | baklava lebanese recipe الإمارات العربية المتحدة

Baklava recipe is a combination of layers of crisp phyllo pastry with pistachios, and cashew. Baklava is the perfect make-ahead dessert because it's even better the next day! #ClaudettesKitchen Ingredients: Sugar syrup or Ater: - 2 cups of Granulated Sugar - 1 cup water - On medium heat, stir until the sugar is well dissolved into the water - Once it dissolves, let the Sugar syrup (Ater) boil until it thickens - Once boil turn on low heat - Once it thick turn off the heat - Now add half teaspoon of citric acid or one teaspoon of lemon juice - The Sugar Syrup (Ater) is ready, let it cool down on room temperature Baklava ingredients: - 200 gr. of cashew - 200gr.of pistachio - 200 gr. of melted butter - Baklava dough or phyllo (Filo) dough - 200 gr of melted butter - Preheated the oven to 175 ̊C, Bake for 35 minutes or until the dough turn to golden color - When the dough is hot, automatically we add the sugar syrup (Ater) on top of it Song: JayJen & Limujii - Dreamland Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/U619QUKF-T1F9 Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Is baklava healthy to eat? More Than Just a Delicious Treat Baklava's phyllo pastry is low in calories and free from both trans-fat and saturated fats, while that drizzle of honey can help to control blood sugar levels and even help fight cancer. How bad is baklava? THE BAD: Sure, this sweet treat is the perfect way to end a Mediterranean meal, but baklava is often high in fat, sugar and butter, according to Yahoo.com — three delicious yet unhealthy ingredients. THE BAD: Fried squid often contains high amounts of fat, sodium and calories. How do you keep baklava crispy? Baklava can be kept at room temperature for several days. Do not cover it tightly with plastic wrap, as this will cause your phyllo to get soggy. Instead, when it has cooled completely, use a clean tea towel or piece of cheesecloth to cover your baklava. This will keep it fresh and crispy. How long before baklava goes bad? 2 weeks As you have learned, baklava can retain its freshness for up to 2 weeks when left at room temperature. Freezing it can extend the storage life for 4-5 months. How do you eat baklava? We dip the bottom of the baklava into ground pistachios. And, then, we place the baklava UPSIDE DOWN into our mouth and crunch. (Upside down is critical --- you should never eat a piece of baklava right side up.) Why is my baklava not crispy? If your sheets start to stick in the same place, the dough is too cold. ... they actually help the dough crisp up by adding air pockets when baking. It will make for a less soggy baklava if you put wrinkle in your sheets as you layer them. Butter Spreading: I used soft melted butter, 1/2 stick at a time. Why did my baklava come out soggy? Soggy baklava is a result of the butter brushing, not the sauce. Cool completely before serving and don't store in the fridge, or covered. Leave it uncovered on the counter, or it will become soggy. Don't take this anywhere unless you want to be forced to make it every single year for the rest of your life. What is the green stuff in baklava? One of the most coveted baklavas of them all is pistachio baklava made with bright green, raw pistachio nuts. If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Do you heat up baklava? Never reheat baklava in the oven or it will turn to mush, simply soak it in warmed up syrup. And the trick to making pristine diples is using two forks to roll the dough while frying.) Can you prepare baklava in advance? This heavenly baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert! Can Vegans eat baklava? Baklava has always been one of my favorite desserts. I love the lightly sweet flavor and the crispy phyllo dough texture. But of course, traditional baklava is loaded with honey and butter, and therefore not vegan. What does baklava taste like? This recipe for a simple baklava uses the classic pistachios, walnuts and hazelnuts for a delicious and nutty taste. The nuts' crunchy texture complements the buttery texture of the dough and the orange extract also adds a touch of citrus to the drizzle, making this a dessert layered with flavor. How do you cut baklava before baking? Using a sharp knife, carefully slice the baklava into 4 long even strips lengthwise, then slice diagonally to create diamond-shaped baklava. Bake in the preheated oven for 1 hour and 15 minutes, until the baklava is golden brown.

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