المدة الزمنية 13:10

JOLLIBEE GRAVY SECRET RECEPI REVEALED | THE REAL RECEPI OF JOLLIBEE GRAVY

بواسطة PinoyChef Korea
852 564 مشاهدة
1.4 K
7.6 K
تم نشره في 2019/02/07

Jollibee is the no.1 fast food chain in the philippines. Having a burger steak or chicken n joy are not complete without this awesome gravy of jollibee. Most filipinos love jollibee.. Filipinos who work abroad miss eating at jollibee with this recepi i hope i can help you to ease your cravings by doing this gravy at home.. Planning to Travel the world? and Experience Food Culture through Cooking Classes? Check Food Tour Packages here. 🌏 https://www.cookly.me/?ref=Pinoychefkorea ➡️ I now have exclusive merchandise so you can support me from wherever you are in the worlds visit the link now to choose your item and support me! PinoyChefKorea Merchandise: 🛍👕https://www.madcroxshop.com/pinoy-chef-korea-shop 👍Please SUBSCRIBE for more videos👍 #jollibeegravy #originalgravyrecepi #howtomakejollibeegravy follow me on my Social media account 1st YouTube Channel 🎥/c/PinoyChefKorea 2nd Youtube Channel 📽/channel/UC2VcePpmXE-q3-fRz8koAEw instagram: 📷https://www.instagram.com/pinoy.chef/ Facebook page : https://www.facebook.com/Pinoychefkorea/ For Business You may Email me at: belgiumcdsl03@gmail.com/

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تعليقات - 1151
  • P
    PinoyChef Koreaمنذ 5 سنوات Check out my KFC Gravy video, mas magugustuhan nyo
    11
  • A
    avatar abatمنذ 5 سنوات daming checheburitsi sa sauce na to guys try nyu to 2tbsp flour, 1pc beef cubes ,garlic powder,pepper&sliced muchroom at mix nyu lng with water then id="hidden2" class="buttons"> pakuluan yong tama lng lumapot sya promise masarap keysa dito haha fryer po ako dati sa jobee lahat naka prepare na secreto yan sa jollibee ....وسعت 253
  • È
    èster tingمنذ 5 سنوات Correction ,mixing butter and flour is not called rough,it’s roux 48
  • R
    Romerick Joverمنذ 5 سنوات I'm not going to criticise,im not even a chef, this is your version of a gravy and I respect that, its just its not what I'm looking for, for me it's too dark 23
  • M
    mambubugbog69منذ 5 سنوات Champorado!!!! Ahahahaha! Sunog pa un burger steak nya! 3
  • E
    Elvine Madridejosمنذ 5 سنوات Actually, if you taste the gravy thoroughly, you'd taste mushroom on it. So basically, the Jollibee gravy has a mushroom flavor (in powdered form) id="hidden4" class="buttons"> + beef cube + thickening agent (flour etc.) + garlic powder + MSG + water. ....وسعت 22
  • F
    Frankz HNSمنذ 5 سنوات Nakita ko na sa wakas ang sekretong formula na matagal ko nang hinahanap. ANG krabby patty recipe este jo jolibee gravy recipe 9
  • C
    chester estoمنذ 5 سنوات Mahirap talaga gayahin ang original na recipe nyan Nag work ako sa jollibee pero yan mushroom gravy is powder mix lng sya na iluluto lng sa hot water. 18
  • J
    Just TzouLiaمنذ 5 سنوات I will try this one , thanks for the recipe 1
  • Z
    ZEN RAKAYمنذ 5 سنوات wrong spelling pati sir ang "recepi" :) 2
  • C
    Channel ni Lalingمنذ 5 سنوات ..- mas tasty ang breading mix, oil and pepper.. 6
  • B
    Brytineمنذ 4 سنوات Thanks for aharing this video, god blessed po :)
  • N
    Northzonethree Multimediaمنذ 5 سنوات And itim Naman Po NG roux na ginawa mo. 3
  • R
    Rayhan Larzeleمنذ 5 سنوات Now you told me this i can make mc donalds gravy!!
  • K
    Ky Vin Bito Vlogsمنذ 5 سنوات Im an ex crew of jollibee. powderize ang gravy ng jollibee at lahat ng ingridients sa mga raw food ng jollibee still remain as a mystery maski sakin. id="hidden6" class="buttons"> iinitin nalang halos karamihan sa room temp. stockman ako nuon sa jollibee so i know all the stocks of jollibee ....وسعت 36
  • R
    Rogieson Penohermosoمنذ 5 سنوات Ang dark ng Roux na ginawa mo bro dapat light brown lang.. Para syang mang tomas.. Pero ok lang diskarte mo yan. Bro.. Ikaw lang nakakaalam ng luto mo. . Makukuha mo din yan in exact time goodluck.. 2
  • A
    Anna Agpalsaمنذ 5 سنوات Thanks for sharing po watching from Moscow! ❤️ 1
  • S
    Sining Tadhanaمنذ 5 سنوات Maraming nakapansin na mali ang spelling ng ''roux'' at naging ''rough''.pero may nakapansin ba rin na mali rin ang spelling ng ''recipe''? 4
  • 【pєєcσck】منذ 5 سنوات amawa ah, itom karne itom gravy
    Mas itom pa man nas ilok nako uy hahahaha
    3
  • B
    Biz888منذ 5 سنوات This takes too long to make. I made mine within 5 min. It seems you have OCD. This is crazy! 3
  • C
    Christopher Pagoboمنذ 5 سنوات daming procedure sa simpleng gravy lng,halos and itim na gravy mo ah, puro butter pa. 5
  • K
    Kim Divine 6682منذ 5 سنوات Dapat po nag sasalita karin, para ma gets talaga ng mga Bubu tulad ko hahahaha 7
  • D
    Danilo Sevillaمنذ 5 سنوات Its "ROUX" not rough!! Tsaka mali pag gawa mo ng roux sir.. at masyadong maitim gravy mo.. ka2takot tikman.. parang chocolate with mushroom.. ✌✌ 4
  • A
    Arlyn Almedaمنذ 5 سنوات wow, so creamy and looks tasty. thanks.
  • M
    maridel gutierrezمنذ 4 سنوات D most boring and slowest youtuber ive ever watched 1
  • S
    Satur Bambillaمنذ 5 سنوات watching here in dubai..thank you for shareng good idea.
  • D
    DanIEL SatIENمنذ 5 سنوات nakakamatay pala un sa jollibee lahat nakikita ko butter atake sa puso aabutin mo nito pag ganyan kadaming butter tapos araw pa 4
  • K
    kengluis casaulمنذ 5 سنوات Thank you sa idea sir mahaba ang vedio pero at the end sulit namn kasi klarado ❤❤bago lang po ako nkknuod sa vedio mo
  • A
    Archeetozمنذ 5 سنوات okay na sana!! kaso! ung burger pag lapag! mas maitim pa sa kili ko man! 3
  • K
    Kim Tataمنذ 5 سنوات Yes, di sya yung kakulay ng Gravy ng Jollibee, yes di ganon yung texture niya, pero nung tintry ko sya, lasang pang Jollibee, siguro nga mas masarap pa yung recipe mo eh 10
  • M
    Ma yorمنذ 5 سنوات Hhaha buyset na yan!! Nagsayang lang ng Ingredients ehh!!!
  • N
    Noli Angelo Salvadorمنذ 5 سنوات sir instead of using powdered beef stock which is not available on my location. can i use the knorr beef cubes dissolve in hot water? 3
  • I
    imsmileyjoyمنذ 5 سنوات iba kse technique ng pagluluto ng grvy depende SA ggwa.eii video Nia Yan nakinuod Lang kau.pero ito angakinmahalaga din may wire whisk Kayo para di mamuo ung hrina pag ngroroux 2
  • A
    April Santosمنذ 5 سنوات ang jolibee po gumagamit ng mccormick mushroom gravy sauce :D try nyo guys 5
  • C
    Caroline Ranalanمنذ 5 سنوات Dami nangingialam gawa ng kayo sariling video yung perfect.
  • S
    Slash GnRمنذ 5 سنوات ok na sana eh, sunog at overcooked lang yung steak lol 1
  • G
    geejay custodioمنذ 5 سنوات anong kulay ba tlga? ano ung LIGHT DARK BROWN.!?!?!? pano maachieve un.!?!??!
  • S
    Spirit Shotgunمنذ 5 سنوات Parang souce lng din ng mag pi fish ball dito samin sa barangay 1
  • A
    Amber Charlesمنذ 4 سنوات Well, cooking is an art kasi. Good food really takes time. Mga " Nagawa na, makakain na " agad yung nasa isip nyo.
  • I
    ikalinga nakمنذ 5 سنوات Wow nice .thanks for sharing new friend here mag iwn ng redbox para sau.kaw n bahala sa akin.
    kaway sa gusto ng redbox tara sa bahay magplitan lehit poh para psok sa banga
  • B
    baba bucalonمنذ 5 سنوات Sobra yung pagkaluto sa flour.
    Tapos maling process.
    Dapat yung roux una mong ginawa tapos dun kana magpapabrownt or yung color na gusto mo.
  • E
    Ebenezer Riveraمنذ 5 سنوات Bagoong gravy with taeng matigas ahahaha 1
  • C
    cathy melendezمنذ 5 سنوات Ang taraaayyyy nito chef gagawin ko din to hehehe. Thanks for sharing❤
  • V
    Von Dayritمنذ 5 سنوات Hassle naman gravy lang ang dami pang procedures hahaha
  • N
    Neon Andrei Tolentinoمنذ 5 سنوات Masyadong naluto ung flour kaya naging dark brown un gravy mo, pero ok na din, thumbs up! :)
  • N
    Naser Jane Dela Penaمنذ 5 سنوات Bumili kayu ng macormic gravy mashroom flavor, yun ang nasa Jollibee 3
  • C
    Chubby Lunaمنذ 5 سنوات Roux po ang correct spelling hindi rough. :-)
  • B
    bush gallegosمنذ 5 سنوات sobrang haba nmn ng oras pra sa gravy lang..hahaha
  • K
    Kerenhapuch Asuncionمنذ 5 سنوات I already visit your house sir,and you are welcome to my garden too
  • D
    Dave Tanمنذ 5 سنوات At last natuto rin ako magluto ng dinuguan. Thanks! 3
  • M
    MK DRمنذ 5 سنوات Laging yellow ang kulay ng gravy pag ako nagluluto.. ngayon ko lang nalaman na ganyan lang pala ang technique para maging brown ang gravy.. 1
  • N
    nOtnOt TVمنذ 5 سنوات Yung mas matagal pa lutuin ung gravy kesa sa adobo. Jahahahaha.
  • S
    Sheryl Ledesma-de Chavezمنذ 5 سنوات Kakaiba ata pag gawa mo ng roux dapat one is to one
    Like 2 tablespoon of water and two tablespoon of butter dapat lightbrown lng kung jollibee gravy..
    4
  • A
    alpharomeo channel101TVمنذ 5 سنوات Thanks for.sharing
    Newbee here
  • M
    Michael Ariasمنذ 5 سنوات Crispy fry. Gamitin nyo timplahan nyo n lng ng paminta. Tapos lagyan nyo ng konting toyo pra sa kulay n gusto nyo. 4
  • A
    Albert Tolentinoمنذ 5 سنوات Mapait ang lasa nyan sure ako sa kulay palang eh hahaha
  • D
    david rashed kahlil al ghalaffمنذ 5 سنوات Noticed some/most comments are allergic sa spelling ng roux.. Haha.. Great recipe keep it up. 2
  • M
    MomChie’s Diaryمنذ 5 سنوات NAYON ALAM KO NA GANUNA LANG PLA PAGGWA GRAVY NLA THANKS FOR SHARING INUNHAN NA KTA WAIT KO NLANG BALIK MO
  • V
    Van Lester Absinمنذ 5 سنوات Over cooked pagka luto sa kulay ant texture magkaiba.. 2
  • J
    Jessa Milanoمنذ 5 سنوات over nmn yn sa brown..para n xang champoradojust saying✌️
  • L
    Lucy Dimalantaمنذ 5 سنوات Background song pleaseee para kaseng pampatulog anyone pleaseee thankyouuu
  • B
    boots canlasمنذ 4 سنوات Ayos lots of work but looks yummy I’ll try it thanks
  • M
    mackenna abidمنذ 5 سنوات Wow ang sarap ng chocolate nagutom tuloy ako
  • C
    cathy montesclarosمنذ 5 سنوات MASYADONG NASUNOG IYONG HARINA IYONG SA JOLLIBEE LIGTH BROWN LANG 7
  • J
    Jison Ensenaresمنذ 5 سنوات hahaha anu yan sauce ng champorado tagal gawin p gumawa aq nyan saglit lng e
  • C
    calvin erwin medranoمنذ 5 سنوات Nice vid sir. Yaan mo lang yung ibang walang alam. More likely parang demi glace style na may roux lang. Method mo matagal pero sulit ang lasa. Pang high end resto ika nga
  • D
    death markمنذ 5 سنوات Lol ginamit kong beef stock ung sabaw ng lucky me beef
  • M
    Marc Suicoمنذ 4 سنوات kng gusto nyo mg brown, lagyan nyo nlng 1tbsp oyster sauce tapos harina/cornstarch, pepper, salt, beef cubes tapos haluin at pakuluan sa gusto nyong consistency.. yun na..
  • B
    BeAwedمنذ 5 سنوات ang halay ng tugtog .. ano b pinapanood ko? pagluluto o kantutan?
  • P
    paulmark crudoمنذ 5 سنوات Lastly when making roux pwd I brown ang flour sa umpisa pa lang ng paghalo ng butter at flour. Mas Madali yun. Then add stock and milk to make it creamy and tasty.
  • A
    Albert Tolentinoمنذ 5 سنوات Sunog na mga ung patty sunog pa ung gravy ang ending pait hahaha 2
  • J
    JOKO DJمنذ 5 سنوات San po nakakabili ng powdered beef stock at may brand ba na specific? Thanks
  • C
    Carlo Gaanمنذ 5 سنوات parang naging kulay pupuh na nuh?
    magawa nga. thankyahhh
  • P
    Pinoy Akoمنذ 5 سنوات Tapos sunog pa yang patty mo bwahahahaha
  • J
    Jeong Arbie Wooمنذ 5 سنوات sorry pero tawang tawa aq sa patti n sunog haha 1